Category: baking
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Gluten Free Sourdough Is So Hard
Sometimes you can follow the recipe 100% and it fails every time. I am at a point where I have gone past my long stretch of failures and starting to almost succeed or succeed. I have made three loaves. One is in progress. I have gone back to open baking. But I have found that…
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Gluten Free Mini Bread Loaves
You will need an 8 cup pan for this. I bought mine online. They make rectangular muffins that make great small buns or mini breads. Ingredients: 2 cups liquid milk or water. Dairy free works fine 1 tablespoon xanthum gum 7 grams psyllium husk powder. 10 grams of using whole husk 2 eggs 3 tablespoons…
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Gluten Free Bread in A Bread Machine
I do apologise for the poor lighting but this has more than doubled in size in my Breville Bakers Dozen Bread Maker Ingredients 2 cups of milk or water 2 eggs 30 mils olive oil or neutral oil 1 tablespoon of psyllium husk whole 1-2 tablespoons of sugar or maple syrup 2 teaspoons of yeast…
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Accidentally Made Giant GF Burger Buns
They were absolutely huge! More than half the dinner plate. I only ate half a burger. Hubby ate the whole thing! I used caputo gluten free flour. Ingredients: 290 grams gluten free caputo flour 3/4 cup of water 1 egg (or egg replacer with 1 tablespoon of pea protein powder if vegan. The pea protein…
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Plant Based Milk Fibre Use Add It To Sourdough Starter
So I have to fully commit to dairy free. Anyway this also means I’ll be making oat milk, almond milk and rice milk again. One thing to note is to add your salt to the strained milk so as to not affect your starter in unexpected ways or kill the yeast. So after you strain…
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Gluten Free Starter From Sourdough Mate
I have had an awful time with gluten free starter. Either it gets contaminated or now my newest issue it stops bubbling and rising. Feeding it more doesn’t help. Warm area makes no difference it just lost its rising. I’m going to try adding an apple slice to see if it helps. So I bought…
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Still Around
I have been experimenting with gluten free sourdough. Another starter became mouldy. I read somewhere that it needs to develop enough acidity for this to be less of a risk. A number of my loaves were huge failures. My most recent one looked good but tasted terrible and was gummy. Tasted a bit like play…
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Gluten Free Sourdough Discard Burger Buns
Ingredients: 400 grams water 20-30 grams whole psyllium husk (within this range so it’s not to dry or too moist and whole husks not powder. If using powder use only 2 level teaspoons about 10 grams so half the amount of powder) 15 grams salt or too taste 30 neutral oil I used macadamia oil…
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Cheating With Gluten Free Sourdough Starter
I made a mixed gluten free flour blend of buckwheat flour, sorghum flour, green banana flour and glutenous rice flour (despite name, has no gluten). I did them all at 100 grams I the added 1 sachet Mad Millie sourdough culture to a new starter of my GF flour blend and water with a teaspoon…
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Easy Gluten Free Sandwich Bread Using Orgran Self Raising Flour
Ingredients: 500 grams orgran gluten free self raising flour 2 teaspoons of xanthum gum 2 sachets of instant yeast which is equal to two teaspoons 1 tablespoon of sugar 1 teaspoon of salt or to taste 6 tablespoons of oil I used sunflower but you can also use olive oil, macadamia oil or vegetable oil.…
