Sometimes you can follow the recipe 100% and it fails every time. I am at a point where I have gone past my long stretch of failures and starting to almost succeed or succeed. I have made three loaves. One is in progress. I have gone back to open baking. But I have found that… Read more: Gluten Free Sourdough Is So Hard

Recipe first, chat after Ingredients White wings plain gluten free flour bag so all 500 grams 2 cups liquid either use water or milk of choice. I used bonsoy because I can’t have dairy. 2 teaspoons of yeast 1 and half teaspoons of salt 1 tablespoon of sugar. Need enough to feed the yeast for… Read more: Bread Maker Gluten Free Bread With Flaxseeds Plus Extra Dough

Let’s jump into the recipe straight away! Half cup yellow split mung beans (Moong Dahl) 2 tablespoons of Orgran vegan easy egg or substitute with chickpea flour 1 teaspoon Indian black salt Garlic powder to taste Onion powder to taste 3/4 cup of either dairy free milk or water Oil or vegan butter. Amount is… Read more: No Egg Omelette

I love it. Three uses, and I love it. It’s similar to the almond cow except I was able to buy it. I live in Australia so things like the almond cow and Nama M1 are way too expensive or they don’t ship here or have a plug for AU outlets. The filter basket on… Read more: Mylky Nut Milk Maker: My Experience So Far

Straight off the bat I want to say it was a cheap machine that’s overpriced. Get an Amazon one for less. Same options. It overheats to easily. Not worth the expense. However when it worked right I came up with a few recipes. So as an autoimmune disease has appeared, dairy flares it up and… Read more: Plant Based Milk Recipes I Tried In The Nutr & What I Think Of The Nutr Now