I love it. Three uses, and I love it. It’s similar to the almond cow except I was able to buy it. I live in Australia so things like the almond cow and Nama M1 are way too expensive or they don’t ship here or have a plug for AU outlets.
The filter basket on the Mylky is great. Very fine and barely any residue. I haven’t felt the need to strain with a cloth. After my Nutr broke down out of warranty of course and the website is gone making me wonder if it was a scam all along, I wanted something convenient for non dairy milk. I’m getting early arthritis in the hands and cloth straining is too much for me. They have heaps of recipes on their site. Heaps of pulp recipes. My son who inspired this blog is autistic also loves using it. He has issues with noise but it’s not too loud for him. A regular blender is too much for him to handle but my blender is of course high powered which terrifies him and bothers him. So it doesn’t get much use. This machine doesn’t bother him. He is excited to help me make almond and oat milk.
Heaps of people have a problem with the plastic jug but I think people forget that there are safe plastics. It’s a safe plastic and the milk is creamy. I use the jug. If I need a big batch it’s easy to do. I double blend my almonds when I make a larger batch. If it’s not creamy enough then I just add more almonds. Not hard to figure out. Very easy to clean and sterilise. Without the jug it’s all metal. No overheating and it doesn’t heat the milk which is important. However you should cloth strain oat milk. I make nut milk and hemp milk more than oat. I have started to make hemp ricotta. This machine is great but seed milks can be annoying.
The strainer for me is the best part. It makes it a lot easier. I use the pulp in porridge after. Some I freeze. Was definitely worth it.
Leave a Reply