Tag: gluten free sourdough discard
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Still Around
I have been experimenting with gluten free sourdough. Another starter became mouldy. I read somewhere that it needs to develop enough acidity for this to be less of a risk. A number of my loaves were huge failures. My most recent one looked good but tasted terrible and was gummy. Tasted a bit like play…
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Gluten Free Sourdough Discard Burger Buns
Ingredients: 400 grams water 20-30 grams whole psyllium husk (within this range so it’s not to dry or too moist and whole husks not powder. If using powder use only 2 level teaspoons about 10 grams so half the amount of powder) 15 grams salt or too taste 30 neutral oil I used macadamia oil…
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Gluten Free Sourdough Discard Pancakes
I overcooked a few. I had a hard time getting the right temp going. I had a harder time getting the right consistency but when I did, these were really good with a nice taste to them. As I totally winged it I don’t have a recipe with measurements. Just a review of my trial…
