Tag: gluten free sourdough
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Gluten Free Sourdough Is So Hard
Sometimes you can follow the recipe 100% and it fails every time. I am at a point where I have gone past my long stretch of failures and starting to almost succeed or succeed. I have made three loaves. One is in progress. I have gone back to open baking. But I have found that…
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Plant Based Milk Fibre Use Add It To Sourdough Starter
So I have to fully commit to dairy free. Anyway this also means I’ll be making oat milk, almond milk and rice milk again. One thing to note is to add your salt to the strained milk so as to not affect your starter in unexpected ways or kill the yeast. So after you strain…
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Gluten Free Starter From Sourdough Mate
I have had an awful time with gluten free starter. Either it gets contaminated or now my newest issue it stops bubbling and rising. Feeding it more doesn’t help. Warm area makes no difference it just lost its rising. I’m going to try adding an apple slice to see if it helps. So I bought…
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Still Around
I have been experimenting with gluten free sourdough. Another starter became mouldy. I read somewhere that it needs to develop enough acidity for this to be less of a risk. A number of my loaves were huge failures. My most recent one looked good but tasted terrible and was gummy. Tasted a bit like play…
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Gluten Free Sourdough Discard Burger Buns
Ingredients: 400 grams water 20-30 grams whole psyllium husk (within this range so it’s not to dry or too moist and whole husks not powder. If using powder use only 2 level teaspoons about 10 grams so half the amount of powder) 15 grams salt or too taste 30 neutral oil I used macadamia oil…
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Cheating With Gluten Free Sourdough Starter
I made a mixed gluten free flour blend of buckwheat flour, sorghum flour, green banana flour and glutenous rice flour (despite name, has no gluten). I did them all at 100 grams I the added 1 sachet Mad Millie sourdough culture to a new starter of my GF flour blend and water with a teaspoon…
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Gluten Free Sourdough Discard Pancakes
I overcooked a few. I had a hard time getting the right temp going. I had a harder time getting the right consistency but when I did, these were really good with a nice taste to them. As I totally winged it I don’t have a recipe with measurements. Just a review of my trial…
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Sourdough Discard Bread That Sort Of Worked
This is actually double size I just used an inappropriate sized loaf pan and didn’t proof as long as I could have. It wasn’t too dense though. It’s actually a lovely sandwich loaf texture. If I were to change anything, I would probably add some xanthum gum and be less timid with the proofing. If…
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Gluten Free Sourdough Success!
The one on the right was fed and younger and fragile. The one on the left has a blend of 1:1 YesYouCan plain gluten free flour and rice flour with enough water to make it like a cake batter consistency. I made a loaf successfully and it had that sourdough taste. But I slightly underproofed…
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Retrying Gluten Free Sourdough Starter & What Failed
First I did brown basmati but it went horribly. So I had to starter over. I tried brown basmati and white and it went horribly. There was just an undesirable flavour unique to the brown basmati. And I couldn’t get it to a fine enough grind. This was the jar on the right. I since…
