Tag: gluten free sourdough bread
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Still Around
I have been experimenting with gluten free sourdough. Another starter became mouldy. I read somewhere that it needs to develop enough acidity for this to be less of a risk. A number of my loaves were huge failures. My most recent one looked good but tasted terrible and was gummy. Tasted a bit like play…
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Gluten Free Sourdough Discard Burger Buns
Ingredients: 400 grams water 20-30 grams whole psyllium husk (within this range so it’s not to dry or too moist and whole husks not powder. If using powder use only 2 level teaspoons about 10 grams so half the amount of powder) 15 grams salt or too taste 30 neutral oil I used macadamia oil…
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Sourdough Discard Bread That Sort Of Worked
This is actually double size I just used an inappropriate sized loaf pan and didn’t proof as long as I could have. It wasn’t too dense though. It’s actually a lovely sandwich loaf texture. If I were to change anything, I would probably add some xanthum gum and be less timid with the proofing. If…
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Gluten Free Sourdough Success!
The one on the right was fed and younger and fragile. The one on the left has a blend of 1:1 YesYouCan plain gluten free flour and rice flour with enough water to make it like a cake batter consistency. I made a loaf successfully and it had that sourdough taste. But I slightly underproofed…
