Tag: gluten free sourdough buns
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Gluten Free Sourdough Discard Burger Buns
Ingredients: 400 grams water 20-30 grams whole psyllium husk (within this range so it’s not to dry or too moist and whole husks not powder. If using powder use only 2 level teaspoons about 10 grams so half the amount of powder) 15 grams salt or too taste 30 neutral oil I used macadamia oil…
