Category: baking
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Gluten Free Lamington Experiment
I made Lamington fingers because I was worried the cake would be too fragile and I made the icing quite wet so it might help keep the cakes moist. I had an idea to make meringue for my cake to be a sponge cake and the next day I saw a recipe from a celiac…
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My First Gluten Free Macarons
Not one person could resist letting them fully set. These are my first ever macarons. Two things happened. 1, I did not have colouring gel so my purple was a little grey and 2, my first batch over baked slightly and were a bit hollow and too crispy. I followed YouTube vids and I did…
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Gluten Free Soufflé Pancake Round 2!
Fluffier and fatter results today by adding less flour and taking a scoop of meringue and beating it into the batter to thin and smooth the batter and make it easier to fold into the mixture. Much thicker and a better overall texture. Wonderfully soft and bouncy. I did slightly overcook the top and bottom.…
