Category: Gluten Free
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Plant Based Milk Fibre Use Add It To Sourdough Starter
So I have to fully commit to dairy free. Anyway this also means I’ll be making oat milk, almond milk and rice milk again. One thing to note is to add your salt to the strained milk so as to not affect your starter in unexpected ways or kill the yeast. So after you strain…
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Gluten Free Starter From Sourdough Mate
I have had an awful time with gluten free starter. Either it gets contaminated or now my newest issue it stops bubbling and rising. Feeding it more doesn’t help. Warm area makes no difference it just lost its rising. I’m going to try adding an apple slice to see if it helps. So I bought…
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Pizza Stuffed Buns With Gluten Free Caputo
Yes, you can make these without caputo. I would suggest Kim’s Gluten Free Bread Flour Blend from her website let them eat gluten free cake. Her recipe for soft bread rolls would work perfectly for this recipe. I don’t bother with the beautiful pictures I just take pictures to show the texture and that it…
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Kmart Pie Maker & Gluten Free Pies
It works. And it works well. It’s also faster and less tedious. I bought the 6 pie maker from Kmart and I’m loving it. It was well worth the money. The pies are small if making meat pies but perfect if making dessert pies. I used Simply Wise gluten free puff pastry first to make…
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I Made Gluten Free Potato & Cheese Waffles
There are two types shown here. One with eggs and one without. The one without has a better potato hash brown flavour with more crisp while the one with egg is supper fluffy, lightweight and soft. But it looses some potato flavour. I used frozen instant mashed potatoes. I used 1 cup reheated instant frozen…
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Still Around
I have been experimenting with gluten free sourdough. Another starter became mouldy. I read somewhere that it needs to develop enough acidity for this to be less of a risk. A number of my loaves were huge failures. My most recent one looked good but tasted terrible and was gummy. Tasted a bit like play…
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Gluten Free Sourdough Discard Burger Buns
Ingredients: 400 grams water 20-30 grams whole psyllium husk (within this range so it’s not to dry or too moist and whole husks not powder. If using powder use only 2 level teaspoons about 10 grams so half the amount of powder) 15 grams salt or too taste 30 neutral oil I used macadamia oil…
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Cheating With Gluten Free Sourdough Starter
I made a mixed gluten free flour blend of buckwheat flour, sorghum flour, green banana flour and glutenous rice flour (despite name, has no gluten). I did them all at 100 grams I the added 1 sachet Mad Millie sourdough culture to a new starter of my GF flour blend and water with a teaspoon…
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Easy Gluten Free Sandwich Bread Using Orgran Self Raising Flour
Ingredients: 500 grams orgran gluten free self raising flour 2 teaspoons of xanthum gum 2 sachets of instant yeast which is equal to two teaspoons 1 tablespoon of sugar 1 teaspoon of salt or to taste 6 tablespoons of oil I used sunflower but you can also use olive oil, macadamia oil or vegetable oil.…
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Gluten Free Bread But It Went Wrong (Updated)
I used the same recipe as yesterday only with caputo gluten free flour. To see what would happen. One that that happens for me with caputo gluten free flour is big pockets like this but usually not this big. It’s great for fluffy pizza and focaccia and I really wanted to try it with a…
