Tag: Gluten Free
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Chickpea Mayo, Surprisingly Awesome!
First of if it’s runny add more oil. I used a basic recipe from YouTube but I added 1/8 of a teaspoon of onion powder and garlic powder to much batch for a gentle flavour. It’s surprisingly good and like Mayo. I have a mild issue with eggs and thought I would try it out.…
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Sourdough Discard Bread That Sort Of Worked
This is actually double size I just used an inappropriate sized loaf pan and didn’t proof as long as I could have. It wasn’t too dense though. It’s actually a lovely sandwich loaf texture. If I were to change anything, I would probably add some xanthum gum and be less timid with the proofing. If…
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Gluten Free Soufflé Pancake Round 2!
Fluffier and fatter results today by adding less flour and taking a scoop of meringue and beating it into the batter to thin and smooth the batter and make it easier to fold into the mixture. Much thicker and a better overall texture. Wonderfully soft and bouncy. I did slightly overcook the top and bottom.…
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Gluten Free Flat Bread With Cream Cheese & Spinach Filling
I intended for this to be a focaccia but half way through adding the dough I decided to use remaining filling from another meal. I had cream cheese, salt and garlic mixed with spinach that needed to be used. I followed a recipe on YouTube by The Gluten Free Blogger. This video specifically https://youtu.be/oxsiEif_ew8 I…
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Cannellini Bean and Potato Veggie Patties Gluten Free
These are buttery, creamy and a bit experimental. They were a HUGE success with my toddler! Soft and a bit mushy but not in an unpleasant way. I used instant mash as I was short on time and 1 can of cannellini beans. But a fresh potato would be better. You ultimately need a potato…
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Gluten Free Tuna Patties
Normally my toddler likes tuna but he just wasn’t having it tonight. His teeth are bothering him yet again. His fangs are coming through but we loved the little fish cakes. My biggest issue especially gluten free is it turning out too wet and gummy and or fragile. This time I tried homemade breadcrumbs. Ingredients:…
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Gluten Free Whole Egg Pasta With Yes You Can Flour
I have made gluten free noodles and pasta both with and without egg. I have used whole egg and just the yolk. The problem has been that when I use just the yolk it turned out too brittle. That extra strength comes from the egg white. But these were so strong that I would try…
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Aldi Is Selling Yes You Can Gluten Free Flour
I have been wanting to try this since Easter. I haven’t known about it long but the video the company has posted looks promising for making little buns and cake. Three family members in our home have celiac. I’m on board for the gluten free diet. It seems easier and it seems fair. Though I…
New Mum’s Food Adventures 