Tag: Gluten Free
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Gluten Free Mini Bread Loaves
You will need an 8 cup pan for this. I bought mine online. They make rectangular muffins that make great small buns or mini breads. Ingredients: Instructions: Combine slowly with a whisk psyllium husk powder and xanthum gum. Sprinkle lightly as you whisk. The liquid will thicken. It takes some time. Then add other wet…
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Gluten Free Pasta In An Electric Pasta Maker What I Know Now
I use a Philips pasta maker. Mine is 10yrs old now. Ten years ago I wasn’t gluten free and my husband hadn’t discovered he had coeliac disease. Ten years ago I followed the book instructions for buckwheat noodles. They were brittle and terrible. Above is my buckwheat noodles with what I know now. Boiling water!…
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Gluten Free Pasta in an Electric Pasta Maker IS Possible
The secret is boiling hot water. That’s it. The amount of water recommended plus an extra 100mils if needed. You pour in slowly and look for a shaggy dough small balls look. If it comes out too dry, run the mixing again with a teaspoon of water at a time. Ingredients are simple enough I…
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Baking Gluten Free Bread With High A Temperature
Here is my most recent loaf. I substituted the flour for Well & Good plain flour in a recipe by Melanie Persson who wrote a book called “The Very Hungry Coeliac” a book I highly recommend for gluten free cooking. I noticed her bread flour recipe and I know by the way well and good…
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Accidentally Made Giant GF Burger Buns
They were absolutely huge! More than half the dinner plate. I only ate half a burger. Hubby ate the whole thing! I used caputo gluten free flour. Ingredients: No need to be fancy. Combine everything and mix until smooth. It should be too sticky to handle. Let rest for 20 minutes before kneading. Sprinkle flour…
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Kmart Pie Maker & Gluten Free Pies
It works. And it works well. It’s also faster and less tedious. I bought the 6 pie maker from Kmart and I’m loving it. It was well worth the money. The pies are small if making meat pies but perfect if making dessert pies. I used Simply Wise gluten free puff pastry first to make…
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I Made Gluten Free Potato & Cheese Waffles
There are two types shown here. One with eggs and one without. The one without has a better potato hash brown flavour with more crisp while the one with egg is supper fluffy, lightweight and soft. But it looses some potato flavour. I used frozen instant mashed potatoes. I used 1 cup reheated instant frozen…
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Still Around
I have been experimenting with gluten free sourdough. Another starter became mouldy. I read somewhere that it needs to develop enough acidity for this to be less of a risk. A number of my loaves were huge failures. My most recent one looked good but tasted terrible and was gummy. Tasted a bit like play…
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Easy Gluten Free Sandwich Bread Using Orgran Self Raising Flour
Ingredients: Method: Combine and stir all dry ingredients together first. I use fresh yeast that comes in foil packets so I don’t test if it’s active. My packet doesn’t have many either so it’s not an issue for me but if your yeast has been in the cupboard a while or you use from a…
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Well & Good Gluten Free Bread Recipe Results
I’m trying the recipe on the Well & Good website. It’s basic enough and more like a batter. I used yeast instead of an egg. I used Lighthouse yeast. The most important part is if my son likes it. My husband who is also celiac has phases with bread and so does our son who…
New Mum’s Food Adventures 