Category: Gluten Free
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Gluten Free Wraps
Not my recipe but instead trying out a recipe. I tried the recipe posted on instagram by a user called theloopywhisk. however I added some xanthum gum to my recipe. If I were to try this again with my flour I like, I would add less psyllium and a bit more xanthum. This recipe was…
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Philips Pasta Maker Round 2 Success!
So for anyone wanting measurements I used 350 grams YesYouCan plain gluten free flour measured weight in the Philips pasta maker and 5 grams xanthum gum which was a teaspoon with approximately just under 3/4 cup of hot water. Humidity on the day and in the chamber will effect the dough. Don’t go by amount…
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Experimenting With Gluten Free Pasta With An Electric Pasta Machine
No images this time and a bit of rambling of what I have discovered so far and my problems with gluten free flour in my Philips Pasta maker. I have one of the first models of a Philips pasta maker. I the attachments I have are Angel hair, spaghetti, ramen, fettuccine, flat wide, lasagna and…
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My First Gluten Free Macarons
Not one person could resist letting them fully set. These are my first ever macarons. Two things happened. 1, I did not have colouring gel so my purple was a little grey and 2, my first batch over baked slightly and were a bit hollow and too crispy. I followed YouTube vids and I did…
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Gluten Free Soufflé Pancake Round 2!
Fluffier and fatter results today by adding less flour and taking a scoop of meringue and beating it into the batter to thin and smooth the batter and make it easier to fold into the mixture. Much thicker and a better overall texture. Wonderfully soft and bouncy. I did slightly overcook the top and bottom.…
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Gluten Free Soufflé Pancakes
My first ever soufflé pancakes and they’re gluten free. I found a video on YouTube in my recommendations and I did one thing differently. I kept the egg white that was suggested to discard. I’m not 100% how you could do this vegan but I would assume chickpea water meringue might possibly work. Possibly. But…
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Gluten Free Flat Bread With Cream Cheese & Spinach Filling
I intended for this to be a focaccia but half way through adding the dough I decided to use remaining filling from another meal. I had cream cheese, salt and garlic mixed with spinach that needed to be used. I followed a recipe on YouTube by The Gluten Free Blogger. This video specifically https://youtu.be/oxsiEif_ew8 I…
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Cannellini Bean and Potato Veggie Patties Gluten Free
These are buttery, creamy and a bit experimental. They were a HUGE success with my toddler! Soft and a bit mushy but not in an unpleasant way. I used instant mash as I was short on time and 1 can of cannellini beans. But a fresh potato would be better. You ultimately need a potato…
New Mum’s Food Adventures 