Category: Gluten Free
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Gluten Free Flat Bread With Cream Cheese & Spinach Filling
I intended for this to be a focaccia but half way through adding the dough I decided to use remaining filling from another meal. I had cream cheese, salt and garlic mixed with spinach that needed to be used. I followed a recipe on YouTube by The Gluten Free Blogger. This video specifically https://youtu.be/oxsiEif_ew8 I…
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Cannellini Bean and Potato Veggie Patties Gluten Free
These are buttery, creamy and a bit experimental. They were a HUGE success with my toddler! Soft and a bit mushy but not in an unpleasant way. I used instant mash as I was short on time and 1 can of cannellini beans. But a fresh potato would be better. You ultimately need a potato…
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Gluten Free Tuna Patties
Normally my toddler likes tuna but he just wasn’t having it tonight. His teeth are bothering him yet again. His fangs are coming through but we loved the little fish cakes. My biggest issue especially gluten free is it turning out too wet and gummy and or fragile. This time I tried homemade breadcrumbs. Ingredients:…
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Made My Own Pickled Carrots
I followed everyone else’s recipe for making pickle brine. I chose what people were calling quick pickle or quickle. I chose to add the fresh dill leafy tops. Added 3. I left the long stem out. I just threw in mustard seeds and corriander seeds. Did not measure the herbs and spices at all. I…
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Gluten Free Whole Egg Pasta With Yes You Can Flour
I have made gluten free noodles and pasta both with and without egg. I have used whole egg and just the yolk. The problem has been that when I use just the yolk it turned out too brittle. That extra strength comes from the egg white. But these were so strong that I would try…
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Gluten Free Bread Rolls With Yes You Can Gluten Free Flour
300 grams Yes You Can self raising flour 1 egg 150 mils water 30-60 mils olive oil. Too taste. I used 60 and could taste the oil in the dough. It was lovely. Alternately you could use 40-80 grams butter instead 1 tablespoon of psyllium husk whole Tablespoon of sugar Teaspoon and a half of…
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Quinoa Veggie Patties With Instant Potato Mash Gluten Free
They turned out great. I had to add some flour to thicken the batch. It was fairly thin so I had to get it to a sticky batter. I shallow fried them. The batter was fairly gooey but not too much. I carefully plopped it in olive oil. I did not measure anything I just…
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Aldi Is Selling Yes You Can Gluten Free Flour
I have been wanting to try this since Easter. I haven’t known about it long but the video the company has posted looks promising for making little buns and cake. Three family members in our home have celiac. I’m on board for the gluten free diet. It seems easier and it seems fair. Though I…
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Quinoa Veggie Balls & A Beef Version
Above is the veggie version. It would be easy to make a vegan version. Mine however are not as my family and I are not vegan. All you would have to do to make it vegan would be to use vegan cheese as a binder. I made a beef version to encourage my toddler. He…
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Buckwheat Starter
My buckwheat starter is still young. Just three days old and it’s winter here in Australia. It has some nice bubbles and has doubled in size. I put in some sugar to speed up the process. The starter will have eat the sugar. Now it is bubbling I will use just buckwheat and filtered water.…
