Category: Gluten Free
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Gluten Free Chicken Nuggets
The white flour look even though it’s fried is probably potato starch from the flour. I have had this happen with cornflour as well. As it turns out the starch probably needed more moisture. I got the recipe off YouTube but I wanted to try the Well & Good gluten free flour. I have no…
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My Best Gluten Free Pizza Yet
Using Well & Good plain gluten free flour with psyllium husk I was finally able to get a pizza that was strong and felt like pizza as well as tasted like pizza. pizza is one of those big ones for hubby. It was a comfort food that delimited pain than comfort. When I was pregnant…
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Gluten Free Tortillas
Using Well & Good gluten free flour this is the first gluten free tortilla I have made with strength, good chew and flavour. it didn’t fall apart or become brittle and was capable of a tight wrap. But it was so hard to get it in the pan and make it thin enough. I had…
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Learning From Gluten Free Failures
This was a pancake test. Making pancakes can tell you a lot about the flour you are using. This is the Well & Good plain gluten free flour. It turned out like a thick crepe. But that’s ok. It’s more than ok because it gives me high hopes for making gluten free tortillas and making…
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Well & Good Gluten Free Flour For Pasta Pasta
I accidentally bought 4kg but I am not complaining. We go through a lot of gluten free flour as I make a lot from scratch. It’s not that there’s not enough gluten free things available it’s that I live in the country and it’s not available in my area or much of it. So I…
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Gluten Free Toddler Check Everything
Having a baby who is now a toddler with celiac you have to check absolutely everything. I figured it out early. It looked like colic. It wasn’t. The pain screams and pain stretches were awful and the watery stools were two early signs. Taking away gluten made an instant difference after the first 24-48 hrs…
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More Gluten Fee Pastry
Xanthum gum is essential to making gluten free pastry. Especially puff pastry. Last night we made mini sausage rolls. Some unfolded but I didn’t do enough layers this time and it wasn’t cold enough so it felt like pie crust. But it wasn’t unpleasant. It was quite nice. I tried a different butter again and…
