Category: Gluten Free
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Gluten Free Mini Bread Loaves
You will need an 8 cup pan for this. I bought mine online. They make rectangular muffins that make great small buns or mini breads. Ingredients: Instructions: Combine slowly with a whisk psyllium husk powder and xanthum gum. Sprinkle lightly as you whisk. The liquid will thicken. It takes some time. Then add other wet…
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Fluffy Gluten Free Sandwich Bread Maker Bread
A mouth full for a title. Ingredients needed: Add all dry ingredients to the bowl and stir. This will help prevent large psyllium husk lumps. Do not skip this step! After dry ingredients are well mixed, add liquids in slowly while mixing on low. When thickening turn up to medium to medium high speed. Then…
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Gluten Free Pasta In An Electric Pasta Maker What I Know Now
I use a Philips pasta maker. Mine is 10yrs old now. Ten years ago I wasn’t gluten free and my husband hadn’t discovered he had coeliac disease. Ten years ago I followed the book instructions for buckwheat noodles. They were brittle and terrible. Above is my buckwheat noodles with what I know now. Boiling water!…
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Gluten Free Pasta in an Electric Pasta Maker IS Possible
The secret is boiling hot water. That’s it. The amount of water recommended plus an extra 100mils if needed. You pour in slowly and look for a shaggy dough small balls look. If it comes out too dry, run the mixing again with a teaspoon of water at a time. Ingredients are simple enough I…
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Gluten Free Bread in A Bread Machine
I do apologise for the poor lighting but this has more than doubled in size in my Breville Bakers Dozen Bread Maker Ingredients Instructions Use a stand mixer or electric hand mixer with dough hooks. Combine all wet ingredients, eggs, oil and psyllium husk together into mixing bowl. Mix well, stop and allow psyllium gel…
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Baking Gluten Free Bread With High A Temperature
Here is my most recent loaf. I substituted the flour for Well & Good plain flour in a recipe by Melanie Persson who wrote a book called “The Very Hungry Coeliac” a book I highly recommend for gluten free cooking. I noticed her bread flour recipe and I know by the way well and good…
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My Best Gluten Free Wrap
The photo is not beautiful but these reheated great. Super soft and pliable. The secret is 5% psyllium husk to gluten free flour. My recipe is simple: That’s it. Combine dry. Add fat and mix in then add water slowly. Mix should be a sticky but kneadable dough. Use extra flour to dust and roll…
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Accidentally Made Giant GF Burger Buns
They were absolutely huge! More than half the dinner plate. I only ate half a burger. Hubby ate the whole thing! I used caputo gluten free flour. Ingredients: No need to be fancy. Combine everything and mix until smooth. It should be too sticky to handle. Let rest for 20 minutes before kneading. Sprinkle flour…
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Plant Based Milk Fibre Use Add It To Sourdough Starter
So I have to fully commit to dairy free. Anyway this also means I’ll be making oat milk, almond milk and rice milk again. One thing to note is to add your salt to the strained milk so as to not affect your starter in unexpected ways or kill the yeast. So after you strain…
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Gluten Free Starter From Sourdough Mate
I have had an awful time with gluten free starter. Either it gets contaminated or now my newest issue it stops bubbling and rising. Feeding it more doesn’t help. Warm area makes no difference it just lost its rising. I’m going to try adding an apple slice to see if it helps. So I bought…
New Mum’s Food Adventures 