Tag: gluten free cooking
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Well & Good Gluten Free Bread Recipe Results
I’m trying the recipe on the Well & Good website. It’s basic enough and more like a batter. I used yeast instead of an egg. I used Lighthouse yeast. The most important part is if my son likes it. My husband who is also celiac has phases with bread and so does our son who…
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Gluten Free Soufflé Pancakes
My first ever soufflé pancakes and they’re gluten free. I found a video on YouTube in my recommendations and I did one thing differently. I kept the egg white that was suggested to discard. I’m not 100% how you could do this vegan but I would assume chickpea water meringue might possibly work. Possibly. But…
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Gluten Free Whole Egg Pasta With Yes You Can Flour
I have made gluten free noodles and pasta both with and without egg. I have used whole egg and just the yolk. The problem has been that when I use just the yolk it turned out too brittle. That extra strength comes from the egg white. But these were so strong that I would try…
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Aldi Is Selling Yes You Can Gluten Free Flour
I have been wanting to try this since Easter. I haven’t known about it long but the video the company has posted looks promising for making little buns and cake. Three family members in our home have celiac. I’m on board for the gluten free diet. It seems easier and it seems fair. Though I…
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Learning From Gluten Free Failures
This was a pancake test. Making pancakes can tell you a lot about the flour you are using. This is the Well & Good plain gluten free flour. It turned out like a thick crepe. But that’s ok. It’s more than ok because it gives me high hopes for making gluten free tortillas and making…
New Mum’s Food Adventures 