Category: Uncategorized
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Fluffy Gluten Free Sandwich Bread Maker Bread
A mouth full for a title. Ingredients needed: Add all dry ingredients to the bowl and stir. This will help prevent large psyllium husk lumps. Do not skip this step! After dry ingredients are well mixed, add liquids in slowly while mixing on low. When thickening turn up to medium to medium high speed. Then…
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It Could Have Worked But Everything Went Wrong
I tried making a loaf of bread with pre soaked chia seeds. I used boiled water to speed it up. But I used a paper pan liner. The dough stuck so hard to the paper that it’s impossible to remove and has ruined the loaf. The loaf is moist and not too gummy. It definitely…
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Gluten Free Starter From Sourdough Mate
I have had an awful time with gluten free starter. Either it gets contaminated or now my newest issue it stops bubbling and rising. Feeding it more doesn’t help. Warm area makes no difference it just lost its rising. I’m going to try adding an apple slice to see if it helps. So I bought…
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Growing Chocolate Oyster Mushrooms
I bought a three pack gift set for our family to try out. It has pink oyster mushrooms, white and chocolate. They’re easy to use kits which I bought here from Little Acre. Today I set up and apparently I will see some growth and ready to harvest within 2 weeks to 21 days so…
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Gluten Free Bread But It Went Wrong (Updated)
I used the same recipe as yesterday only with caputo gluten free flour. To see what would happen. One that that happens for me with caputo gluten free flour is big pockets like this but usually not this big. It’s great for fluffy pizza and focaccia and I really wanted to try it with a…
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Happy New Year! Another Year of Gluten Free Cooking Adventures!
I’m still around but have been so busy! My experiments and creativity was put on hold. This year I will be exploring gluten free pastry more. Along with products I have found that I like that work for our family. And when I make recipes to share I won’t waffle on forever. I’ll post the…
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Gluten Free Flat Bread With Cream Cheese & Spinach Filling
I intended for this to be a focaccia but half way through adding the dough I decided to use remaining filling from another meal. I had cream cheese, salt and garlic mixed with spinach that needed to be used. I followed a recipe on YouTube by The Gluten Free Blogger. This video specifically https://youtu.be/oxsiEif_ew8 I…
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Gluten Free Bread With sliced Eggs
Baby had his eggs plain with buttered toast. He only ate the yellow parts and launched the rest of the egg at the dogs. But he liked my bread. I recently shared a recipe for that bread but I am still work on it and tweaking it. We have confirmed that both baby and Daddy…
New Mum’s Food Adventures 