Tag: gluten free toddler
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I Made Gluten Free Potato & Cheese Waffles
There are two types shown here. One with eggs and one without. The one without has a better potato hash brown flavour with more crisp while the one with egg is supper fluffy, lightweight and soft. But it looses some potato flavour. I used frozen instant mashed potatoes. I used 1 cup reheated instant frozen…
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Roast Almond Smoothie And GF Toast
My toddlers teething has calmed right down which means he hasn’t been fussy which also means I get to introduce new things again and hope he likes it. Today he had a whole slice of toast with some of our smoothie. I have a NutriBullet blender which makes it fine enough to swallow without issues.…
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Gluten Free Soufflé Pancake Round 2!
Fluffier and fatter results today by adding less flour and taking a scoop of meringue and beating it into the batter to thin and smooth the batter and make it easier to fold into the mixture. Much thicker and a better overall texture. Wonderfully soft and bouncy. I did slightly overcook the top and bottom.…
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Gluten Free Soufflé Pancakes
My first ever soufflé pancakes and they’re gluten free. I found a video on YouTube in my recommendations and I did one thing differently. I kept the egg white that was suggested to discard. I’m not 100% how you could do this vegan but I would assume chickpea water meringue might possibly work. Possibly. But…
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Cannellini Bean and Potato Veggie Patties Gluten Free
These are buttery, creamy and a bit experimental. They were a HUGE success with my toddler! Soft and a bit mushy but not in an unpleasant way. I used instant mash as I was short on time and 1 can of cannellini beans. But a fresh potato would be better. You ultimately need a potato…
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Gluten Free Tuna Patties
Normally my toddler likes tuna but he just wasn’t having it tonight. His teeth are bothering him yet again. His fangs are coming through but we loved the little fish cakes. My biggest issue especially gluten free is it turning out too wet and gummy and or fragile. This time I tried homemade breadcrumbs. Ingredients:…
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Gluten Free Bread Rolls With Yes You Can Gluten Free Flour
I kept the recipe simple. I made one mistake though. I cooked it on 200 degrees Celsius and after ten mins it was too brown already so I had to lower it to 150 for another 10-15 but it was perfect. Lovely crunchy crust and soft fluffy inside. I cut mine hot so it looks…
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Quinoa Veggie Balls & A Beef Version
Above is the veggie version. It would be easy to make a vegan version. Mine however are not as my family and I are not vegan. All you would have to do to make it vegan would be to use vegan cheese as a binder. I made a beef version to encourage my toddler. He…
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Well & Good Gluten Free Flour For Pasta Pasta
I accidentally bought 4kg but I am not complaining. We go through a lot of gluten free flour as I make a lot from scratch. It’s not that there’s not enough gluten free things available it’s that I live in the country and it’s not available in my area or much of it. So I…
New Mum’s Food Adventures 