Tag: gluten free flour
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Cannellini Bean and Potato Veggie Patties Gluten Free
These are buttery, creamy and a bit experimental. They were a HUGE success with my toddler! Soft and a bit mushy but not in an unpleasant way. I used instant mash as I was short on time and 1 can of cannellini beans. But a fresh potato would be better. You ultimately need a potato…
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Gluten Free Whole Egg Pasta With Yes You Can Flour
I have made gluten free noodles and pasta both with and without egg. I have used whole egg and just the yolk. The problem has been that when I use just the yolk it turned out too brittle. That extra strength comes from the egg white. But these were so strong that I would try…
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Aldi Is Selling Yes You Can Gluten Free Flour
I have been wanting to try this since Easter. I haven’t known about it long but the video the company has posted looks promising for making little buns and cake. Three family members in our home have celiac. I’m on board for the gluten free diet. It seems easier and it seems fair. Though I…
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A Few Things I’ve Discovered With Gluten Free Baking In Australia
I have to mention I am Australian because our products are different. We can’t call out oats “gluten free” but instead “wheat free”. It’s complicated and I understand why. But there’s a lot of misinformation on oats because of people being confused by these reasons. I won’t go into detail it’s better if you are…
New Mum’s Food Adventures 