Category: Pasta & Noodles
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Gluten Free Pasta In An Electric Pasta Maker What I Know Now
I use a Philips pasta maker. Mine is 10yrs old now. Ten years ago I wasn’t gluten free and my husband hadn’t discovered he had coeliac disease. Ten years ago I followed the book instructions for buckwheat noodles. They were brittle and terrible. Above is my buckwheat noodles with what I know now. Boiling water!…
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Gluten Free Pasta in an Electric Pasta Maker IS Possible
The secret is boiling hot water. That’s it. The amount of water recommended plus an extra 100mils if needed. You pour in slowly and look for a shaggy dough small balls look. If it comes out too dry, run the mixing again with a teaspoon of water at a time. Ingredients are simple enough I…
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Philips Pasta Maker Round 2 Success!
So for anyone wanting measurements I used 350 grams YesYouCan plain gluten free flour measured weight in the Philips pasta maker and 5 grams xanthum gum which was a teaspoon with approximately just under 3/4 cup of hot water. Humidity on the day and in the chamber will effect the dough. Don’t go by amount…
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Experimenting With Gluten Free Pasta With An Electric Pasta Machine
No images this time and a bit of rambling of what I have discovered so far and my problems with gluten free flour in my Philips Pasta maker. I have one of the first models of a Philips pasta maker. I the attachments I have are Angel hair, spaghetti, ramen, fettuccine, flat wide, lasagna and…
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Gluten Free Whole Egg Pasta With Yes You Can Flour
I have made gluten free noodles and pasta both with and without egg. I have used whole egg and just the yolk. The problem has been that when I use just the yolk it turned out too brittle. That extra strength comes from the egg white. But these were so strong that I would try…
New Mum’s Food Adventures 