New Mum’s Food Adventures

Fluffier and fatter results today by adding less flour and taking a scoop of meringue and beating it into the batter to thin and smooth the batter and make it easier to fold into the mixture.

Much thicker and a better overall texture. Wonderfully soft and bouncy. I did slightly overcook the top and bottom. Getting the right temp was the hardest part.

Of course the bottom one was too dense but it worked so much better with less flour. I noticed no real difference with or without the tartar powder. Quite simple but also easy to mess up. Steam and low temp are essential for maximum rise and the best texture. Wonderful pancakes!