Tag: gluten free breakfast
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Gluten Free Soufflé Pancakes
My first ever soufflé pancakes and they’re gluten free. I found a video on YouTube in my recommendations and I did one thing differently. I kept the egg white that was suggested to discard. I’m not 100% how you could do this vegan but I would assume chickpea water meringue might possibly work. Possibly. But…
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Learning From Gluten Free Failures
This was a pancake test. Making pancakes can tell you a lot about the flour you are using. This is the Well & Good plain gluten free flour. It turned out like a thick crepe. But that’s ok. It’s more than ok because it gives me high hopes for making gluten free tortillas and making…
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Spiced Orange Porridge with Vanilla Yoghurt
In general baby loves some spiced orange porridge. As I mentioned before I bought a mixed porridge that has chia and flax added to it and baby likes the texture of this one better. On a whim I decided to add vanilla yoghurt. I had some 5am vanilla yoghurt and it went perfectly. He loved…
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Gluten Free Bread With sliced Eggs
Baby had his eggs plain with buttered toast. He only ate the yellow parts and launched the rest of the egg at the dogs. But he liked my bread. I recently shared a recipe for that bread but I am still work on it and tweaking it. We have confirmed that both baby and Daddy…
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Another Great Gluten Free Pancake
I use a pancake maker which makes a HUGE difference in the way they turn out. Today I mixed half a cup of buckwheat with half a cup of Orgran Plain all purpose gluten free flour, 1 tablespoon of baking powder and one tablespoon sugar, 1 egg and 1 cup milk. It should be gooey…
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Toasted Quinoa Flakes and Almond Butter Porridge
So I tried Wellness Road Quinoa flakes. It was very vegetable/beany in flavour but it wasn’t pleasant and it was a little bitter. Orgran had no bitterness. One thing about quinoa is it needs to be soaked or soaked and toasted. The Wellness Road flakes probably weren’t soaked and dried before being turned into flakes…
New Mum’s Food Adventures 