Tag: gluten free baking
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Gluten Free Soufflé Pancakes
My first ever soufflé pancakes and they’re gluten free. I found a video on YouTube in my recommendations and I did one thing differently. I kept the egg white that was suggested to discard. I’m not 100% how you could do this vegan but I would assume chickpea water meringue might possibly work. Possibly. But…
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Gluten Free Bread Rolls With Yes You Can Gluten Free Flour
300 grams Yes You Can self raising flour 1 egg 150 mils water 30-60 mils olive oil. Too taste. I used 60 and could taste the oil in the dough. It was lovely. Alternately you could use 40-80 grams butter instead 1 tablespoon of psyllium husk whole Tablespoon of sugar Teaspoon and a half of…
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Aldi Is Selling Yes You Can Gluten Free Flour
I have been wanting to try this since Easter. I haven’t known about it long but the video the company has posted looks promising for making little buns and cake. Three family members in our home have celiac. I’m on board for the gluten free diet. It seems easier and it seems fair. Though I…
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Learning From Gluten Free Failures
This was a pancake test. Making pancakes can tell you a lot about the flour you are using. This is the Well & Good plain gluten free flour. It turned out like a thick crepe. But that’s ok. It’s more than ok because it gives me high hopes for making gluten free tortillas and making…
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Another Gluten Free Bread
Please ignore the spice rack with pain on it in the background. I really thought this would collapse to be honest. It deflated slightly while cooking. I probably needed some more flour. I forgot eggs in this one and it turned out just fine. This loaf was better than I was expecting. My recent loaves…
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Big Gluten Free Loaf
This has been entirely experimental but I’m going to post my recipe here. Not going to lie and say it was super yummy. It was bland. It was more bland than regular bread but not unpleasant at all. It served its purpose and because it was bland it was a good sandwich loaf which was…
