Tag: aquafaba

• Vegan Meringue Using Cannellini Bean Water

  One can of cannellini beans aka white beans, some vanilla, tartar powder and equal amount of sugar to bean water plus extra with a tablespoon of egg replacer and I had stable crunchy meringue cookies. I did not whip until I had very stiff peaks. It took an incredibly long time to achieve the necessary…

  DraconianRain

  November 15, 2023

  Baking

  aquafaba, aquafaba meringue, eggless meringue, gluten free meringue, meringue, vegan meringue