New Mum’s Food Adventures

I’m still around but have been so busy! My experiments and creativity was put on hold. This year I will be exploring gluten free pastry more. Along with products I have found that I like that work for our family. And when I make recipes to share I won’t waffle on forever. I’ll post the ingredients the how to and then ramble at the end. Because I have now discovered how annoying blog recipes are. I don’t want to be annoying I want to be helpful.

Hope you all had a happy new year! I worked. I work in retail and I worked new year’s eve and New Year’s Day. I didn’t drink or party. It’s not my thing. But I thoroughly enjoyed watching my little 2yr old enjoying his Xmas toys.