New Mum’s Food Adventures

The white flour look even though it’s fried is probably potato starch from the flour. I have had this happen with cornflour as well. As it turns out the starch probably needed more moisture.

I got the recipe off YouTube but I wanted to try the Well & Good gluten free flour. I have no regrets. The outside batter was lovely. Some had some white after frying and some didn’t. I shallow fried in canola oil. These were lovely and soft. I put too much onion in it and it tasted like a chicken flavoured onion ring. It was fabulous. Next time I want to try just corn flour and other seasonings. I ended up doing a dry flour batter for the outside which is also probably why the outside had the white appear after frying. It disappeared as they cooled. I would also like to redo it with a different coating on the outside. There are some very good gluten free crumbs at our local grocery store.

Things I would try next time would be sage and paprika in the coating, thyme and garlic, I would also try soy sauce in place of salt. There’s a lot you can do with these. A lot of the YouTube videos are basically the same and for good reason. It works, it’s easy and it’s delicious.