
I made some test noodles which I turned into spaghetti for baby he hated them haha! But that’s normal. It was too new and strange and he didn’t like the feeling. I let him play with some. Most was on the floor and some he ate himself. Doesn’t mean I should axe it all together just means I should keep trying once in a while. It’s very new to him. I just made a basic sauce of baby gluten free tomato pasta sauce and cheese. He liked the sauce. Just not the thin noodly spaghetti. He probably would have enjoyed it more if it was thicker but my manual pasta maker only does noodle and fettuccini size. However my electric Phillips pasta maker has more sizes which I will try after moving. It is in storage for now. Then I will post those experiments.
Good thing about the noodles were they didn’t break into a million pieces. They held their shape very well. I think I should try them in some chicken soup and see how that goes.
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