
Same gluten free Dino pasta as always. I used chicken breast with the gluten free pasta sauce for babies as mentioned in previous it posts with some peas and a bit of onion powder and Italian herb mix. Just a pinch. All in an egg pan to guess the right amount and a bit of water to thin the sauce. I added a bit of cheddar for flavour and to tone down the tart taste in the sauce. Worked very well. He enjoyed the peas a lot. I used baby peas as I find them to be more tender and sweeter.
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