New Mum’s Food Adventures

My bubs is almost 13 months old. He has taken a liking to pepper. Today I added it to his eggs and he ate all of his scrambled eggs instead of some of it. I have slowly been adding toppings to his toast. Today was a bit of butter on his gluten free wholemeal bread. He loved it but the first few times he hated it. I served this with some Zymil milk. Lately I have been introducing him to some flavours and herbs. Little bits at a time. It’s going well.

We have also been making pizza toast for him which he really loves. It’s very simple. I use baby spaghetti sauce from Coles and add a bit of shredded Gouda and put it in the airfryer. I’ll try remember to take a photo next time.